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Pizza Cook jobs in United States

Korean Cook

Korean Cook
TU Holdings Group
Abu Dhabi
AED 60,000 - 120,000
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Korean Cook Assistant

Korean Cook Assistant
TU Holdings Group
Abu Dhabi
AED 60,000 - 120,000

Chinese Chef

Chinese Chef
Client of Ascribe HR
United Arab Emirates
AED 40,000 - 80,000

Waiter Waitress Kitchen stewards Room boy

Waiter Waitress Kitchen stewards Room boy
Crown International
Dubai
AED 30,000 - 50,000

Kitchen Steward

Kitchen Steward
AccorHotel
Dubai
AED 25,000 - 60,000
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Commi II Tandoor Chef

Commi II Tandoor Chef
QBG Services
United Arab Emirates
AED 60,000 - 120,000

Korean Cook

TU Holdings Group
Abu Dhabi
AED 60,000 - 120,000
Job description

We are seeking a skilled and passionate Korean Cook to join our culinary team. This role is ideal for someone with experience in authentic Korean cuisine and a commitment to delivering high-quality dishes. The Korean Cook will prepare a range of traditional Korean dishes, maintain high standards in food safety and sanitation, and contribute to an excellent dining experience for our guests.

Key Responsibilities
  • Prepare, cook, and present traditional Korean dishes, including popular items such as kimchi, bulgogi, bibimbap, Korean BBQ, and other authentic dishes.
  • Follow recipes and cooking techniques to ensure the consistency and quality of each dish.
  • Manage ingredients, monitor stock levels, and place orders as necessary to maintain a well-stocked and organized kitchen.
  • Ensure proper handling, storage, and labeling of all food products, maintaining high food safety and hygiene standards.
  • Collaborate with the kitchen team to coordinate timing and efficient production for meal service.
  • Assist in menu planning, provide creative input on seasonal and special dishes, and keep updated on Korean culinary trends.
  • Maintain a clean and organized workstation, ensuring all kitchen equipment is well-maintained.
  • Train and guide junior kitchen staff, as required, to ensure smooth kitchen operations and quality standards.
  • Adhere to all health, safety, and sanitation guidelines to ensure compliance with local and company regulations.
Qualifications
  • Proven experience as a Korean Cook or in a similar role, ideally within a Korean or Asian restaurant.
  • Extensive knowledge of Korean cuisine, including preparation techniques, ingredients, and cultural traditions.
  • Culinary diploma or equivalent preferred but not required if experience is extensive.
  • Strong organizational skills with the ability to work under pressure in a fast-paced environment.
  • Ability to follow instructions accurately, along with a keen eye for detail and presentation.
  • Excellent teamwork and communication skills.
  • Knowledge of kitchen safety and sanitation standards.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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