Assistant Cook

NMC Group; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A healthcare service provider in Sharjah seeks a skilled cook to prepare meals for inpatients. Responsibilities include cooking, maintaining cleanliness, and adhering to safety regulations. Candidates should have a high school qualification and a craft course in food production. This full-time role supports the kitchen team and assists in providing quality meals tailored to dietary needs, ensuring compliance with health standards.

Qualifications

• High school education with additional training in food production.

Responsibilities

• Prepare, cook, and serve a range of dishes according to inpatient numbers.
• Support the Demi Chef de partie in planning daily work and recipes.
• Ensure cleanliness and organization of the kitchen workspace.
• Maintain records relevant to kitchen operations.
• Comply with health and safety regulations.

Education

High school with One year Craft course in Food Production

Job description

Provides Support in preparing Inpatient meal, staff food and ala carte menu

Responsibilities

•Prepare, cook, and serve a range of dishes having regard to quantity as appropriate for the number of Inpatient.
•Support his superior (Demi Chef de partie) in planning everyday work with ideas and in creating good recipe.
•Maintain a clean, hygienic, and well-organized working environment in the kitchen.
•Maintain accurate and up to date records relevant to the kitchen e.g., fridge temperatures.
•Having regard to individual dietary requirements, ensuring that all guests are provided with proper dishes to meet their needs.
•Prepare and carry out weekly ordering reflecting numbers of Inpatient attending.
•Support regular activities with the team to maintain the standard in the work.
•Maintain high level of communication about all kitchen issues.
•Check the cleanliness of all the chillers and freezers.
•Arrangement of the food items in the chillers and freezers.
•Make it sure that the food is being taken and used by using FIFO process.
•Have a clear knowledge of and adhere to all Health and Safety Regulations.
•Support the Kitchen Steward / Kitchen Hand in cleaning and maintenance of the Kitchen.
•Getting the kitchen area cleaned according to the schedule by using proper chemicals as listed in the chart.
•Comply and follow the policies and procedures.
•Attend the briefing and meeting arranged with the Departmental heads and Supervisors.
•Undertake any duties set to you by the Management Team that will assist in the day-to-day running of the Organization

Qualifications

High school with One year Craft course in Food Production.

Job Info

• Job Identification 9743
• Job Category Administration
• Posting Date 12/08/2025, 07:41 AM
• Apply Before 01/14/2026, 08:00 PM
• Job Schedule Full time