Hospitality jobs in United Arab Emirates
Commis Chef: Kitchen Support & Food Prep (Meals)
Horizonhr Consultancy
VIP Private Dining Head Waiter — Dubai Luxury Service Lead
Greycoat Lumleys
Head of Luxury Sales & Brand Growth
SOFITEL
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SOFITEL
Guest Experience Host - Luxury Dining Reception
Zuma Restaurants
Guest Experience Specialist — Front Desk
Marriott Hotels Resorts
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HR Admin & Onboarding Specialist
Marriott Hotels Resorts
Hospitality Accounts Receivable Specialist
InterContinental Hotels Group
Accounts Receivable
InterContinental Hotels Group
Housekeeping Supervisor - Housekeeping - InterContinental Residence Suites Dubai Festival City
InterContinental Hotels Group
Demi Chef de Partie: Master Mise en Place & Kitchen Craft
AccorHotels Middle East
Luxury AV Technician for Live Events
AccorHotels Middle East
Spa Host: Luxury Spa Concierge
Dorchester Collection
Assistant Event Sales Manager – UAE Hospitality
Marriott Hotels Resorts
Demi Chef de Partie - Main Kitchen
AccorHotels Middle East
Attendant (Mandarin speaker) - Guest Operations
DUBAI HOLDING
Room Service Experience Specialist
Marriott Hotels Resorts
Cold Kitchen Demi Chef de Partie — Creative Plating
AccorHotel
Demi Chef De Partie - Cold Section
AccorHotel
Resort Lifeguard: Safe Pools & Guest Experience Expert
AccorHotels Middle East
Commis Chef: Kitchen Support & Food Prep (Meals)
Job summary
A leading hospitality firm in the United Arab Emirates is looking for a Commis Chef to assist senior chefs in daily kitchen operations. The role involves food preparation, maintaining hygiene standards, and supporting kitchen service. Candidates should have a passion for cooking and the ability to work in a team. Benefits include a salary range of 1400 – 1700, duty meals, accommodation, and transport. This position requires candidates from Nepal, India, and Africa.
Benefits
Responsibilities
- Assist senior chefs in daily kitchen operations.
- Handle food preparation and basic cooking tasks.
- Support kitchen setup and service.
- Maintain hygiene and cleanliness in kitchen areas.
- Follow food safety and kitchen standards.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.