As a Food Technologist, you will play a critical role in the development, improvement, and quality assurance of our confectionery product lines. You will be responsible for innovating new products, optimizing formulations, ensuring regulatory compliance, and driving continuous improvements in taste, texture, shelf life, and manufacturing processes.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.