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Hospitality jobs in Brazil

Pool Restaurant Manager

Crew Life at Sea

Dubai
On-site
AED 60,000 - 120,000
30+ days ago
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Airside Operations Duty Manager

Vantage Hospitality

Abu Dhabi
On-site
AED 60,000 - 120,000
30+ days ago

Restaurant Manager

Minor International

Sir Bani Yas
On-site
AED 60,000 - 120,000
30+ days ago

Waiter

Woopel

Ajman
On-site
AED 60,000 - 120,000
30+ days ago

Hotel Security Host — Guard Excellence & Guest Safety

Hilton Worldwide, Inc.

Ras Al Khaimah
On-site
AED 60,000 - 120,000
30+ days ago
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Laundry Attendant

Minor International

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Revenue Manager

AccorHotel

Dubai
On-site
AED 120,000 - 200,000
30+ days ago

Skilled Technician - Kitchen & Laundry

AccorHotel

Dubai
On-site
AED 60,000 - 120,000
30+ days ago
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Line Cook

Flip retail

Ajman
On-site
AED 60,000 - 120,000
30+ days ago

Visitor Services Host Natural History Museum, Abu Dhabi

BLR WORLD

Abu Dhabi
On-site
AED 60,000 - 120,000
30+ days ago

Visitor Services Training Manager Natural History Museum Abu Dhabi

BLR WORLD

Abu Dhabi
On-site
AED 120,000 - 200,000
30+ days ago

Plumber Opportunities – Atlantis The Royal – Dubai

Newspaper WordPress

United Arab Emirates
On-site
AED 60,000 - 120,000
30+ days ago

Coordinator – Learning & Development

Wynn Al Marjan Island

Ras Al Khaimah
On-site
AED 60,000 - 80,000
30+ days ago

Russian Speaking Hostess for Award winning Restaurant 1

Apt Resources

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Waiter

Ecojob

Abu Dhabi Emirate
On-site
AED 60,000 - 120,000
30+ days ago

Business Development Manager - Hospitality Projects

Stryker Corporation

Sharjah
On-site
Confidential
30+ days ago

Executive Chef

JobCenter

Sharjah
On-site
AED 120,000 - 200,000
30+ days ago

Fit-Out Project Manager (F&B)

Stryker Corporation

Dubai
On-site
Confidential
30+ days ago

Cleaner

Workato

Sharjah
On-site
AED 60,000 - 120,000
30+ days ago

Housekeeping Supervisor

Minor International

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Waiter

Work in USA

Zayed City
On-site
AED 60,000 - 120,000
30+ days ago

Executive Assistant- Operation & Creative Assistant to Founder

RecruitMe Plus

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Bartender

1st-jobs.com

Dubai
On-site
AED 30,000 - 46,000
30+ days ago

F&B PR Professionals

Leading Edge

Dubai
On-site
AED 220,000 - 294,000
30+ days ago

Hotel Manager

Domo Ventures W.L.L.

Sharjah
On-site
AED 200,000 - 300,000
30+ days ago

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Pool Restaurant Manager
Crew Life at Sea
Dubai
On-site
AED 60,000 - 120,000
Full time
30+ days ago

Job summary

A leading hospitality company in Dubai is seeking a Restaurant Manager for its pool area. The role involves overseeing daily operations, ensuring compliance with health regulations, managing the budget, and developing menu offerings. Ideal candidates will have a background in hospitality management with exceptional leadership and customer service skills, and a relevant degree is preferred.

Qualifications

  • Proven experience in a managerial role within the hospitality industry.
  • Strong leadership and interpersonal skills essential.
  • Exceptional organizational and multitasking abilities required.
  • In-depth knowledge of food and beverage operations critical.

Responsibilities

  • Oversee day-to-day operations of the pool restaurant.
  • Manage the budget tracking expenses and revenue.
  • Collaborate with culinary and marketing teams for menu and promotional activities.
  • Coordinate events hosted at the pool restaurant.

Skills

Leadership
Customer Service
Multitasking
Organizational Skills
Food and Beverage Knowledge

Education

Bachelor's degree in Hospitality Management
Job description
  • Recruit, train, and supervise pool restaurant staff, fostering a positive and cohesive team environment.
  • Set performance expectations and provide ongoing coaching to enhance staff skills and ensure exceptional service.
  • Operations Management:
    • Oversee day-to-day operations of the pool restaurant, ensuring compliance with health and safety regulations and hotel policies.
    • Monitor inventory levels and collaborate with the procurement team to ensure adequate supplies are maintained.
  • Customer Service:
    • Create a warm and welcoming atmosphere for guests, striving for excellence in customer service.
    • Address guest concerns promptly and professionally, aiming to exceed customer expectations.
  • Menu Development:
    • Collaborate with the culinary team to develop and update menu offerings, considering guest preferences and seasonal trends.
    • Ensure that food quality and presentation consistently meet the hotel's standards.
  • Manage the budget for the pool restaurant, tracking expenses and revenue, and implementing cost-effective measures where applicable.
  • Contribute to revenue generation through strategic pricing and upselling initiatives.
  • Marketing and Promotion:
    • Collaborate with the hotel's marketing team to develop and execute promotional activities to attract and retain customers.
    • Utilize social media and other platforms to enhance the pool restaurant's visibility.
  • Event Coordination:
    • Coordinate and oversee events hosted at the pool restaurant, working closely with event planners and ensuring seamless execution.

Qualifications:

  • Proven experience in a managerial role within the hospitality industry, preferably in a poolside or outdoor dining setting.
  • Strong leadership and interpersonal skills.
  • Exceptional organizational and multitasking abilities.
  • In-depth knowledge of food and beverage operations.
  • Familiarity with health and safety regulations.
  • Bachelor's degree in Hospitality Management or a related field is preferred.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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