Line Cook I: Prep, Grill and Quality Kitchen Support

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading international hotel chain in Dubai is seeking a skilled culinary professional to prepare special meals and ensure quality food standards. The role involves direct food preparation, quality monitoring, and assisting in staff training. Ideal candidates should have at least 3 years of relevant experience and a Technical Trade or Vocational School Degree. This position requires effective communication and teamwork to meet guests' needs efficiently.

Qualifications

• At least 3 years of related work experience.
• Ability to stand, sit or walk for extended periods.
• Move, lift, carry objects weighing less than or equal to 25 pounds.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Assist management in hiring, training, and motivating staff.
• Monitor quality and ensure portion control of prepared food.

Skills

Food preparation

Quality monitoring

Communication

Team collaboration

Education

Technical Trade or Vocational School Degree

Job description

A leading international hotel chain in Dubai is seeking a skilled culinary professional to prepare special meals and ensure quality food standards. The role involves direct food preparation, quality monitoring, and assisting in staff training. Ideal candidates should have at least 3 years of relevant experience and a Technical Trade or Vocational School Degree. This position requires effective communication and teamwork to meet guests' needs efficiently.