Cook I: Craft Quality Dishes in a Fast-Paced Kitchen

Sheraton; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading international hotel chain located in Sharjah is seeking a culinary professional to prepare special meals, maintain food quality, and adhere to safety standards. Candidates should have a vocational degree and at least 3 years of experience in food preparation. This role offers opportunities for teamwork and developing a meaningful guest experience while being part of a globally recognized hospitality brand.

Qualifications

• At least 3 years of related work experience in a culinary environment.
• Ability to prepare and cook a variety of foods according to recipes.
• Strong communication skills with the ability to assist during busy periods.

Responsibilities

• Prepare special meals or substitute items.
• Maintain food logs and monitor quality of prepared food.
• Assist management in hiring, training, and scheduling employees.

Skills

Food preparation

Kitchen safety

Teamwork

Education

Technical, Trade, or Vocational School Degree

Job description

A leading international hotel chain located in Sharjah is seeking a culinary professional to prepare special meals, maintain food quality, and adhere to safety standards. Candidates should have a vocational degree and at least 3 years of experience in food preparation. This role offers opportunities for teamwork and developing a meaningful guest experience while being part of a globally recognized hospitality brand.