Line Cook & Station Chef - Precision Prep & Plating

Marriott Hotels Resorts; United Arab Emirates; On-site; AED 40,000 - 60,000; Full time

Job summary

A leading international hotel chain is looking for a Cook to prepare special meals and ensure quality food presentation. Responsibilities include regulating cooking temperatures, assisting management, and maintaining food logs. Previous experience of at least 3 years in a similar role is required. Ideal candidates will demonstrate strong teamwork and communication skills, ensuring the highest level of guest satisfaction while adhering to company standards.

Qualifications

• 3+ years of related work experience in food preparation.
• Must be able to lift objects weighing less than or equal to 25 pounds.
• Requires good communication skills to interact with guests and team members.

Responsibilities

• Prepare special meals and regulate cooking temperatures.
• Assist management in hiring and training kitchen staff.
• Ensure quality and presentation of food meets standards.
• Anticipate and address guest service needs.

Skills

Food preparation

Communication

Teamwork

Attention to detail

Education

Technical, Trade, or Vocational School Degree

Job description

A leading international hotel chain is looking for a Cook to prepare special meals and ensure quality food presentation. Responsibilities include regulating cooking temperatures, assisting management, and maintaining food logs. Previous experience of at least 3 years in a similar role is required. Ideal candidates will demonstrate strong teamwork and communication skills, ensuring the highest level of guest satisfaction while adhering to company standards.