Head Chef _ Mexican Cuisine

TECCODD; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A dining establishment in Abu Dhabi is seeking a skilled Head Chef for their Mexican cuisine team. The successful candidate will bring at least 5 years of kitchen management experience and an extensive understanding of Mexican dishes, ensuring high-quality service and authentic flavors. Responsibilities include menu development, managing kitchen staff, and maintaining high standards of food safety. This role requires a passion for culinary creativity and flexibility to work various shifts.

Qualifications

• Minimum 5 years of experience as a Head Chef or similar role.
• Extensive knowledge of Mexican cuisine and passion for authenticity.
• Strong leadership, organizational, and communication skills.

Responsibilities

• Create new menu items while maintaining quality of traditional dishes.
• Oversee kitchen operations, including food preparation and cooking.
• Manage and train kitchen staff for productivity and efficiency.

Skills

Mexican cuisine expertise

Leadership

Organizational skills

Team management

Communication skills

Job description

About the job Head Chef _ Mexican Cuisine

We are seeking a highly skilled and passionate Head Chef to lead our Mexican cuisine team. The ideal candidate will have extensive experience in Mexican cuisine and a strong background in managing a kitchen and team. The Head Chef will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and ensuring high-quality and consistent dishes are served to our customers.

Key Responsibilities:

• Develop and create new menu items while also maintaining the authenticity and quality of traditional Mexican dishes
• Oversee all aspects of kitchen operations, including food preparation, cooking, and plating
• Manage and train kitchen staff, ensuring high levels of productivity and efficiency
• Monitor inventory levels and order supplies as needed to maintain stock levels
• Ensure compliance with food safety and sanitation regulations at all times
• Collaborate with the management team to develop and implement cost-saving strategies and increase profitability
• Maintain a positive and professional working environment, fostering teamwork and open communication
• Conduct regular performance evaluations and provide feedback to kitchen staff
• Stay updated on industry trends and new techniques in Mexican cuisine, and incorporate them into menu development and kitchen operations

Qualifications and Skills:

• Minimum of 5 years of experience as a Head Chef or similar role, with a proven track record of success in managing a kitchen and team
• Extensive knowledge and experience in Mexican cuisine and a passion for creating authentic and high-quality dishes
• In-depth understanding of food safety and sanitation regulations
• Strong leadership and interpersonal skills, with the ability to train and motivate a team
• Excellent organizational and time-management skills, with the ability to multitask and prioritize tasks effectively
• Creative and innovative mindset, with the ability to develop and implement new menu items
• Strong communication skills, both verbal and written
• Flexibility to work evenings, weekends, and holidays as needed