Line Cook I — Craft Fresh Dishes & Speedy Service

Marriott Hotels Resorts; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Sharjah, UAE, seeks a culinary team member to prepare special meals and ensure quality service. The role requires at least 3 years of relevant experience, a technical or vocational education, and strong skills in meal preparation and customer service. You will help maintain high standards of food quality, assist with staff training, and ensure adherence to safety protocols. Join an inspiring team dedicated to delivering exceptional guest experiences.

Qualifications

• At least 3 years of related work experience.
• No supervisory experience required.
• No specific licenses or certifications.

Responsibilities

• Prepare meals and ensure food quality and presentation.
• Assist management with training and supervising staff.
• Communicate effectively with team members and guests.
• Follow safety policies and report any issues.

Skills

Meal preparation

Food safety regulations

Customer service

Communication

Education

Technical, Trade, or Vocational School Degree

Job description

A leading hotel chain in Sharjah, UAE, seeks a culinary team member to prepare special meals and ensure quality service. The role requires at least 3 years of relevant experience, a technical or vocational education, and strong skills in meal preparation and customer service. You will help maintain high standards of food quality, assist with staff training, and ensure adherence to safety protocols. Join an inspiring team dedicated to delivering exceptional guest experiences.