Junior Line Cook – Prep, Temps & Plating

Marriott Hotels Resorts; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a dedicated culinary professional who will prepare and cook food in accordance with quality standards. You will assist in training and motivating staff while ensuring adherence to safety and quality expectations. The ideal candidate will have a Technical Trade or Vocational School Degree and at least 3 years of relevant experience in the culinary field. This role offers the chance to work in a dynamic environment with opportunities for growth.

Qualifications

• 3+ years of related work experience in food preparation.
• Ability to communicate effectively and work as part of a team.
• Commitment to following safety and quality standards.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Assist management in training and motivating staff.
• Communicate special menu items and food quality to staff.

Skills

Food preparation

Cooking according to recipes

Maintain food logs

Customer service

Education

Technical Trade or Vocational School Degree

Job description

A leading hospitality company in Dubai is seeking a dedicated culinary professional who will prepare and cook food in accordance with quality standards. You will assist in training and motivating staff while ensuring adherence to safety and quality expectations. The ideal candidate will have a Technical Trade or Vocational School Degree and at least 3 years of relevant experience in the culinary field. This role offers the chance to work in a dynamic environment with opportunities for growth.