Line Cook I: Prep, Plating & Quality Standards

Marriott Hotels Resorts; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A major hospitality brand is seeking an experienced cook in Dubai. The role involves preparing special meals per quality standards, maintaining food logs, and assisting in staff training. Candidates should have at least 3 years of related work experience and a vocational degree. Excellent communication skills and ability to work in a dynamic environment are essential. This position offers an opportunity to be part of a diverse team dedicated to providing exceptional service.

Qualifications

• 3+ years of related work experience in food preparation.
• Ability to maintain quality standards and presentation.
• Capable of working in a fast-paced environment and meet deadlines.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Assist management in hiring and training employees.
• Communicate effectively with staff about menu specials and stock.

Skills

Food preparation

Time management

Communication

Problem solving

Education

Technical Trade or Vocational School Degree

Job description

A major hospitality brand is seeking an experienced cook in Dubai. The role involves preparing special meals per quality standards, maintaining food logs, and assisting in staff training. Candidates should have at least 3 years of related work experience and a vocational degree. Excellent communication skills and ability to work in a dynamic environment are essential. This position offers an opportunity to be part of a diverse team dedicated to providing exceptional service.