Line Cook | Precision Prep, Temp Control & Plating

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Abu Dhabi is seeking a dedicated culinary professional to prepare and cook food while adhering to quality and presentation standards. The ideal candidate will have at least 3 years of relevant experience, a vocational degree, and strong communication skills. Responsibilities include monitoring food quality, assisting in team management, and ensuring guest satisfaction. Join a diverse environment where your skills are valued and growth opportunities are abundant.

Qualifications

• Prepare and cook food according to recipes and quality standards.
• Maintain food logs and ensure proper arrangement and garnishing.
• Assist management in hiring, training, and coaching employees.

Responsibilities

• Monitor food quality and quantity prepared.
• Communicate with Chef about excess food for specials.
• Anticipate and address guest service needs.
• Report maintenance needs and ensure safety adherence.

Skills

Food preparation

Temperature regulation

Communication

Team collaboration

Education

Technical Trade or Vocational School Degree

Job description

A leading hospitality company in Abu Dhabi is seeking a dedicated culinary professional to prepare and cook food while adhering to quality and presentation standards. The ideal candidate will have at least 3 years of relevant experience, a vocational degree, and strong communication skills. Responsibilities include monitoring food quality, assisting in team management, and ensuring guest satisfaction. Join a diverse environment where your skills are valued and growth opportunities are abundant.