Kitchen Steward

Arabian Park Hotel; Dubai; On-site; AED 25,000 - 60,000; Full time

Job summary

A prominent hotel in Dubai is seeking dynamic and self-motivated Food & Beverage professionals. Responsibilities include cleaning food processing facilities, cooperating with kitchen staff, and performing stewarding tasks. The ideal candidate should have vocational training in food & beverage, prior experience as a Kitchen Steward, and strong English language skills. This role emphasizes teamwork and the ability to thrive in a busy environment.

Qualifications

• Previous experience as a Kitchen Steward.
• Command of English is essential.

Responsibilities

• Clean food processing facilities, storage rooms, and kitchen utensils.
• Cooperate with kitchen and service employees.
• Perform stewarding tasks per instructions.
• Ensure minimum wastage and spoilage.

Skills

Teamwork

Customer Focus

Adaptability

Understanding the job

Taking Responsibility

Recognising Differences

Education

Vocational training in food & beverage

Job description

We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.

As part of the team, some of the key responsibilities will include:

Key Responsibilities

• Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
• Work in close cooperation with all kitchen and service employees
• Work as per duty schedule and shifts
• Perform all stewarding tasks as per given instructions
• Ensure minimum wastage, breakage and spoilage

Skills

Education, Qualifications & Experiences

You should ideally have a vocational training in food & beverage with previous experiences as a Kitchen Steward. Command of English is essential.

Knowledge & Competencies

The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies:

• Understanding the job
• Teamwork
• Taking Responsibility
• Recognising Differences
• Adaptability
• Customer Focus