Building Supervisor jobs in United States

Oversee restaurant operations, ensure service excellence, manage staff, control costs, uphold food quality and health standards, and deliver exceptional guest experiences with strong leadership and problem-solving skills.

The role involves supervising restaurant operations, training staff, maintaining inventory, ensuring customer satisfaction, and compliance with health regulations in a hospitality setting.

• Oversee restaurant operations and ensure high-quality service in a fast-paced environment.
• Manage budgeting, scheduling, and inventory control.
• Lead staff training, development, and performance management.
• Ensure food safety, HACCP compliance, and health regulations.
• Deliver exceptional guest experiences, handle customer inquiries and complaints, and drive customer satisfaction.
• Coordinate with kitchen staff to maintain food quality and presentation.
• Monitor costs and implement strategies to achieve profitability and operational efficiency.
• Maintain cleanliness, safety, and an organized work environment; foster a positive team culture.
• Provide leadership for front-of-house operations and supervise teams to deliver luxury or high-service standards as applicable.
• Adapt to evolving service standards and business needs, including pre-opening exposure where required.

• Proven experience in food and beverage supervision or restaurant supervision with strong leadership and staff management skills.
• Fluency in English; excellent communication and interpersonal abilities.
• Availability for a trial shift and willingness to work in a fast-paced hospitality setting.
• Experience in UAE preferred; prior UAE hospitality experience and pre-opening exposure are advantageous.
• Educational background in Hospitality Management or related field is desirable; professional certifications in culinary or service operations are a plus.

• Dubai, United Arab Emirates (UAE) with roles in luxury to mid-scale dining environments.