Baker jobs in United Arab Emirates
Head Baker, Remote: Luxury Pastry & Bread Lead
Minor International
Discover more opportunities than anywhere else. Find more jobs nowHead Baker: Lead, Innovate & Perfect Pastries
Minor International
Connect with headhunters to apply for similar jobsLuxurious Hotel Pastry Chef — Creative Desserts + Free Housing
Apt Resources
Pastry Chef - InterContinental Abu Dhabi
InterContinental Hotels Group
Pastry Chef - InterContinental Abu Dhabi
IHG
Pastry Baker I: Craft Dough, Elevate the Kitchen
The Ritz-Carlton
Supply Chain Localization Leader
Baker Hughes
UAE Supply Chain Localization Leader | ICV & Local Sourcing
Baker Hughes
Senior Drilling Fluids Lab Technician | Troubleshooting & QA
Baker Hughes
Lab Technician Drilling and Completions Fluids
Baker Hughes
Head Baker
Job summary
A luxury hospitality brand is seeking a skilled Head Baker to create exceptional baked goods and support the Executive Chef in managing bakery operations. Candidates must have a minimum of 2 years’ experience in a senior role, demonstrating expertise in various baking techniques along with strong leadership and customer service skills. This position emphasizes innovation, teamwork, and maintaining high standards of quality in a fast-paced environment.
Qualifications
- Minimum 2 years experience as a Senior Baker or Chef de Partie in hotels or fine-dining.
- Expertise in bread, pastries, and specialty baked goods.
- Strong leadership and interpersonal skills.
Responsibilities
- Create high-quality baked goods with exceptional flavors.
- Assist the Executive Chef in daily bakery operations.
- Supervise junior bakers and manage inventory.
Skills
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
You are responsible for creating high-quality baked goods that delight guests with exceptional flavours and presentation. As the Head Baker, you will support the Executive Chef in overseeing the daily operations of the bakery, ensuring consistency in taste, texture, and quality. You will be responsible for assisting in recipe development, supervising junior bakers, managing inventory, and maintaining high hygiene and safety standards in the kitchen.
A successful Head Baker must be highly skilled in various baking techniques, have strong leadership abilities, and work well in a fast-paced environment. This role requires attention to detail, creativity, and a passion for delivering outstanding baked products to guests.
- Minimum 2 years of experience as a Senior Baker or Chef de Partie – Bakery in hotels or fine-dining restaurants
- Expertise in bread, pastries, and specialty baked goods
- Strong leadership and interpersonal skills
- Passion for innovation and creativity in baking
- Commitment to teamwork and delivering exceptional customer service
- Attention to detail to ensure operational excellence
Remote Location
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.