Baker And Confectioner

Bateel International; Dubai; On-site; AED 25,000 - 60,000; Full time

Job summary

A renowned food industry company in Dubai is seeking a Commis II for the Cookies section. You will support the Head of department in daily kitchen operations and maintain cleanliness in assigned areas, including refrigerators. Experience in a similar role is essential, along with proficiency in English. The role involves following safety protocols and reporting maintenance issues. Applicants should have a high school certificate or diploma, as well as an undergraduate degree. This position is crucial for ensuring quality food production and operational efficiency.

Qualifications

• Minimum 1 year's experience in a similar industry.
• Proficiency in both verbal and written English.
• Food specialist with a proven track record.

Responsibilities

• Support the Head of department in daily operations.
• Maintain cleanliness in all assigned areas.
• Take proper inventory in the absence of a supervisor.
• Follow instructions and recommendations from superiors.
• Report any equipment needing repair or maintenance.
• Ensure consistent quality in daily preparation.
• Familiarize with local Food Hygiene and HACCP guidelines.

Skills

Food preparation skills

Cleanliness maintenance

Inventory management

Communication skills in English

Education

High School Certificates/Diploma

Undergraduate Degree

Job description

Commis 2 Cookies - Dubai, UAE

Reports to: Head of Cookies

Job Purpose

As a Commis II you are responsible for following the guidance of the superiors for the smooth operation and gets involved with all individuals in the section and delivers with all efforts appropriately.

Key Accountabilities

• Support the Head of department in the daily operation work.
• To maintain cleanliness in all assigned areas including refrigerators & freezers.
• To take proper inventory in the section in the absence of direct supervisor.
• Follow the instructions and recommendations from the immediate superiors.
• Reports any equipment on the section which needs repair or maintenance.
• Ensure the consistent quality in the daily preparation and keep up to date with the new products.
• To be fully familiar with all local Food Hygiene and HACCP guidelines as per Dubai Municipality.

Qualification and Licenses requirement

• High School Certificates/Diploma
• Undergraduate Degree

*Due to the volume of applications we are receiving ONLY SHORTLISTED CANDIDATES for interview will be contacted.

Experience requirement

• Minimum 1 years’ experience in similar industry
• Proficiency in both verbal and written English
• Food specialist with a proven track record within the respected industry