Commis 1 Pastry Baker

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 25,000 - 60,000; Full time

Job summary

A leading hotel chain in Abu Dhabi is looking for a dedicated individual to prepare breads and pastries, ensuring compliance with food safety standards. The successful candidate will have a Technical Trade or Vocational School Degree and at least 2 years of relevant experience. Responsibilities include baking, maintaining kitchen logs, and assisting management with team dynamics. This position offers the opportunity to work in a collaborative environment committed to quality and excellence.

Qualifications

• At least 2 years of related work experience in baking or food preparation.
• No supervisory experience required.
• Ability to maintain food safety handling policies.

Responsibilities

• Prepare breads and pastries according to recipes and presentation standards.
• Assist management in training and scheduling employees.
• Ensure compliance with food safety and handling procedures.
• Monitor quality of food prepared and portions served.

Skills

Food safety compliance

Baking techniques

Effective communication

Teamwork

Education

Technical Trade or Vocational School Degree

Job description

Description

POSITION SUMMARY

Prepare breads and pastries including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review the Production sheet to understand the variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep the Chef informed of excess food items for daily specials planning. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout the shift.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support the team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards.

Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by supervisors.

PREFERRED QUALIFICATION

• Education: Technical Trade or Vocational School Degree.
• Related Work Experience: At least 2 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None.

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and the greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non‑discrimination on any protected basis including disability, veteran status, or other basis protected by applicable law.

Required Experience

IC