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Supervision jobs in South Africa
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Senior Civil Engineering Technologist
Powerpoint Lifestyles
Durban
On-site
ZAR 600,000 - 800,000
19 days ago
Mechanical Maintenance Engineer
The Recruitment Guy (Pty) Ltd
Cape Town
On-site
ZAR 300,000 - 400,000
19 days ago
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Production Chef
Tsebo Solutions Group
Johannesburg
On-site
ZAR 300 000 - 400 000
Full time
19 days ago
Job summary
A leading food service company in Johannesburg is seeking a Professional Chef to oversee bulk food production, ensuring quality and compliance with HACCP standards. The ideal candidate will have a Professional Chef Diploma and at least 3 years of experience in high-volume kitchens. Responsibilities include managing production schedules, supervising kitchen staff, and coordinating with management to meet operational needs. Strong leadership and time management skills are essential for this role.
Qualifications
- Minimum 3 years’ experience in high-volume or production kitchen environments.
- Strong knowledge of HACCP and food safety standards.
- Ability to work under pressure and meet tight deadlines.
Responsibilities
- Plan and execute bulk food production according to menus and client requirements.
- Ensure all dishes meet quality, taste, and presentation standards.
- Maintain compliance with food safety regulations.
- Manage stock levels and assist with inventory control.
- Supervise and guide kitchen staff during production processes.
- Implement sustainability practices in food sourcing.
Skills
Large-scale food production
HACCP compliance
Inventory control
Time management
Team leadership
Planning under pressure
Attention to detail
Communication skills
Education
Professional Chef Diploma
Job description
Duties & Responsibilities
- Plan and execute bulk food production according to menus and client requirements.
- Ensure all dishes meet Tsebo’s quality, taste, and presentation standards.
- Maintain strict compliance with HACCP and food safety regulations.
- Monitor production timelines to meet service and event deadlines.
- Manage stock levels and assist with inventory control and ordering.
- Supervise and guide kitchen staff during production processes.
- Ensure proper portion control and minimize food wastage.
- Assist with cost control and maintain accurate production records.
- Report equipment faults and ensure timely maintenance.
- Implement Tsebo sustainability practices in food sourcing and waste management.
- Coordinate with Head Chef and Catering Manager to align production with operational needs.
- Train and mentor junior staff on production techniques and safety standards.
- Ensure readiness for large-scale functions and special events.
- Maintain cleanliness and organization in all production areas.
- Develop and enforce production schedules to optimize efficiency and reduce downtime.
- Monitor quality control throughout the production process and implement corrective actions.
- Assist in menu development for high-volume operations and seasonal offerings.
- Ensure compliance with Tsebo’s internal audit and client contractual requirements.
- Support recruitment and onboarding of production kitchen staff when required.
Skills and Competencies
- Large-scale food production and batch cooking techniques.
- HACCP and food safety compliance.
- Inventory and stock control.
- Time management and scheduling for high-volume operations.
- Team leadership and supervision.
- Planning and organizing under pressure.
- Attention to detail and quality control.
- Communication and collaboration skills.
Qualifications
- Professional Chef Diploma or equivalent culinary qualification.
- Minimum 3 years’ experience in high-volume or production kitchen environments.
- Strong knowledge of HACCP and food safety standards.
- Ability to work under pressure and meet tight deadline
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.