We're Redefining Modern Luxury - and We Need You in the Kitchen

HR Genie; Cape Town; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A prestigious hospitality brand in Cape Town is seeking Sous Chefs and Head Chefs to lead and innovate in their luxury kitchens. Candidates should have at least 2 years of experience in high-end kitchens, showcasing creativity and leadership. The role offers a competitive salary and the opportunity for career growth in a dynamic culinary environment focused on redefining luxury dining experiences.

Benefits

Competitive salary

Career growth opportunities

Creative freedom in a luxury brand

Work in iconic locations

Qualifications

• At least 2 years experience in a luxury or high-end kitchen.
• Ability to lead a team in a vibrant kitchen environment.
• Obsessed with consistency and creativity.
• Great technical skills in cooking.

Responsibilities

• Lead day-to-day kitchen operations.
• Mentor and manage kitchen brigade.
• Ensure quality of every dish served.
• Collaborate with front-of-house staff for seamless experiences.
• Uphold health and safety standards.

Skills

Luxury kitchen experience

Team leadership

Creativity

Consistency

Technical cooking skills

Job description

Overview

Calling All Culinary Creatives : Were Redefining Modern Luxury and We Need You in the Kitchen

About Us

Were not just serving food were creating experiences. Our collection of iconic restaurants and hotels across Cape Town is shaking up what luxury hospitality means today. Its bold. Its personal. Its elevated. And now were expanding.

That means more kitchens. And more space for chefs who want to do more than just cook.

Who Were Looking For

Were building our team with Sous Chefs and Head Chefs who are hungry (pun intended) to push boundaries, lead from the pass, and deliver dishes that make people feel something.

Whether youre a seasoned Head Chef with serious vision, or a rising Sous Chef ready to take the next step if youve got the skill and the spark, we want to meet you.

Your Kitchen Ethos

• Youve got at least 2 years experience in a luxury or high-end kitchen
• You know how to lead a team without losing the vibe
• Youre obsessed with consistency and creativity
• Youve got the technical skills and the taste
• You respect the classics but arent afraid to play
• You thrive in fast-paced, high-pressure environments where standards matter

What Youll Be Doing

• Lead or support the day-to-day kitchen operations with precision and flair
• Mentor and manage your brigade with energy and respect
• Ensure every plate is on point from prep to pass
• Collaborate with FOH to create seamless guest experiences
• Uphold health, hygiene, and safety standards like a pro
• Keep costs sharp and stock under control

What Success Looks Like

• Guests remembering your food long after they leave
• A kitchen crew that runs like a well-oiled (but passionate) machine
• Clean, efficient service with creativity at the core
• Zero compromise on quality even on your busiest night
• A sense of pride every time a plate hits the pass

Whats In It for You

• A competitive salary package
• Career growth in one of the most exciting hospitality brands in the city
• Creative freedom within a luxury brand that celebrates innovation
• Work in iconic locations across Cape Town
• Be part of a team thats passionate, driven, and redefining what great food means in modern luxury

Ready to Cook at the Next Level?

Send us your CV. Whether youre a Sous Chef ready to step up, or a Head Chef looking for your next challenge we want to hear from you.

Due to high volumes of applications, if you havent heard from us in two weeks, please consider your application unsuccessful.

This isnt just another job in another kitchen. Its your next big move.