Sushi Chef de Partie — On Board Cruise Ship

Crew Life at Sea; Johannesburg; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A cruise line is seeking an experienced sushi chef to prepare a variety of sushi dishes and supervise junior chefs on board. Candidates should have at least 2 years' experience in a high-volume environment and possess a strong knowledge of Japanese cuisine. The position requires excellent knife skills and the ability to work in a fast-paced setting, with flexible working hours including evenings and weekends.

Qualifications

• Minimum 2 years of experience as a sushi chef in a high-volume restaurant or hotel.
• Strong knowledge of sushi techniques and Japanese cuisine.
• Fluency in English, additional languages a plus.

Responsibilities

• Prepare and cook a variety of sushi dishes according to recipes and standards.
• Ensure all sushi dishes meet quality and visual standards.
• Train and supervise junior sushi chefs.

Skills

Japanese cuisine knowledge

Excellent knife skills

Strong communication skills

Leadership skills

Ability to work under pressure

Education

Culinary degree or equivalent experience

Job description

A cruise line is seeking an experienced sushi chef to prepare a variety of sushi dishes and supervise junior chefs on board. Candidates should have at least 2 years' experience in a high-volume environment and possess a strong knowledge of Japanese cuisine. The position requires excellent knife skills and the ability to work in a fast-paced setting, with flexible working hours including evenings and weekends.