Storeman

Tsebo Solutions Group; Centurion; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A prominent service management company in Centurion is seeking an experienced individual to oversee the ordering and management of food, resale, and beverage items. The role involves stock control, maintaining hygiene standards, and building client and supplier relationships. The ideal candidate should have at least a Grade 12 education and 2 years of experience. Strong communication skills and a team player attitude are essential. This is a full-time position located on-site in Centurion.

Qualifications

• Minimum of Matric/Grade 12 is required.
• Previous experience in costing and stock control is advantageous.
• At least 2 years experience in a related field is needed.

Responsibilities

• Administer the ordering of all food, resale and beverage items.
• Conduct weekly stock takes and maintain hygiene standards.
• Build and maintain relationships with suppliers and clients.

Skills

Communication skills (verbal and written)

Strong client and customer service skills

Good Food and Beverage Knowledge

Team player and attention to detail

Excellent co-ordination and ability to multi-task

Positive, punctual and professional approach

Education

Matric/ Grade 12

Proven costing & stock control/store keeping experience

At least 2 years working experience

My Market knowledge

Job description

Duties & Responsibilities

• Administer the ordering of all food, resale and beverage items
• Operate as part of a team with good interpersonal skills.
• Receive all the stock from the suppliers according to TsAfrika policies & procedures
• Issuing of all stock in the fridges, freezers, dry store & chemical store as per company spec
• Ensuring costing of stock/meals & functions is done timely, accurately & on a daily basis
• Receive all invoices on a daily basis on My Market
• Conduct stock takes weekly
• Maintaining high quality hygiene as per TsAfrika standards.
• Plan for consecutive days to make sure all stock is available and report unavailability of stock
• Ensure that all the storerooms, fridges and freezers are cleaned
• Manage all wastage and leftovers
• Do proper handovers when necessary
• Build and maintain supplier and client relationships
• Maintain the safe keeping and protecting of all products & equipment in store room
• To report and where possible, take action about customer complaints and compliments.
• Ensure stock rotation is in place
• Report on product quality
• Operate with set store times
• May be required to assist with any other duties that may be outside scope of responsibility

Skills and Competencies

Skills

• Communication skills (verbal and written)
• Strong client and customer service skills
• Computer literate Competencies:
• Good Food and Beverage Knowledge
• Team player and attention to detail
• Excellent co-ordination and ability to multi-task Positive, punctual and professional approach

Qualifications

• Matric/ Grade 12
• Proven costing & stock control/store keeping experience – advantageous
• At least 2 year’s working experience
• My Market