Sous Chef

Capsicum Culinary Studio; Polokwane; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A local restaurant in Polokwane is seeking a highly skilled and experienced Sous Chef to oversee kitchen operations and work closely with the Head Chef. Candidates must have 4 years of experience in a professional kitchen, including 1-2 years in a supervisory role. Strong culinary skills and the ability to train staff are essential. This position will ensure that all kitchen staff adhere to food safety and hygiene regulations.

Qualifications

• 4 years' experience in a professional kitchen required.
• 1-2 years in a supervisory role is necessary.
• Proven experience in a high-volume, fine dining restaurant.

Responsibilities

• Oversee kitchen operations and staff.
• Schedule shifts for kitchen staff.
• Ensure compliance with food safety and hygiene regulations.

Skills

Strong culinary skills

Experience in fine dining

Staff training and mentoring

Food safety and hygiene compliance

Job description

Restaurant in Polokwane is seeking a highly skilled and experienced Sous Chef who will work closely with the Head Chef and oversee kitchen operations.

Minimum requirements : -4 years' experience in a professional kitchen with 1-2 years in a supervisory role.

• proven experience in a higholume, fine dining restaurant - strong culinary skills - oversee kitchen operations - schedule shifts - train, mentor and manage kitchen staff - ensure all staff adhere to food safety and hygiene regulations Location : Polokwane