Sous Chef

Crew Life at Sea; Cape Town; On-site; ZAR 250,000 - 350,000; Full time

Job summary

A leading cruise line is seeking a Sous Chef to assist in managing kitchen operations, ensure exceptional dining experiences, and supervise staff aboard their ships. Ideal candidates should have a culinary degree and at least 3 years of experience in fine dining establishments. English fluency required; additional languages are a plus.

Qualifications

• Minimum of 3 years experience as a Sous Chef in a high-volume, fine dining establishment.
• Strong knowledge of various cooking techniques and cuisines.
• Fluency in English; additional languages are a plus.

Responsibilities

• Assist the Executive Chef in managing kitchen operations.
• Supervise and train kitchen staff on safety and sanitation standards.
• Oversee meal preparation and presentation.

Skills

Leadership

Communication

Cooking techniques knowledge

Time management

Education

Culinary degree or equivalent experience

Job description

Overview

• Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and inventory management
• Supervise and train kitchen staff, ensuring they adhere to all safety and sanitation standards
• Oversee the preparation and presentation of all meals, ensuring they meet the company's high standards of quality and presentation
• Monitor food costs and work with the Executive Chef to develop cost-effective menus
• Collaborate with other departments, such as dining room and bar staff, to ensure a seamless dining experience for our guests
• Maintain a clean and organized kitchen, following all safety and sanitation guidelines
• Adhere to all company policies and procedures, including those related to food safety and hygiene

Qualifications

• Minimum of 3 years experience as a Sous Chef in a high-volume, fine dining establishment
• Culinary degree or equivalent experience
• Strong knowledge of various cooking techniques and cuisines
• Excellent leadership and communication skills
• Ability to work well under pressure and in a fast-paced environment
• Passion for creating delicious and visually appealing dishes
• Willingness to work long hours and adapt to a flexible schedule
• Fluency in English (additional languages are a plus)

If you have a passion for cooking and a desire to provide exceptional dining experiences to our guests, we would love to hear from you. Apply now to join our team as a Sous Chef on board cruiseships.