Recruiter: Fenris Personnel CC
Job Ref: JHB002120/KVR
Date posted: Friday, January 9, 2026
Location: Johannesburg, South Africa
Salary: R900K Annually
SUMMARY
SHE Manager - Fresh Produce East Rand. SHE Manager required for fast paced food processor. To lead and manage Occupational Health & Safety and Environmental Management, to all applicable standards for a fresh food manufacturing factory of over 1,500 employees, ensuring legal compliance, risk reduction, and a proactive safety culture that supports a safe working environment. Should you have any questions, call Antoinette or Kaylin.
RESPONSIBILITIES
- Develop and implement comprehensive SHE management systems, ensuring compliance with legal standards.
- Lead risk assessments (HIRA/ERA, task-based, JSA/JHA, ERA), maintain the risk register and drive implementation of control measures.
- Coordinate OH&S committees, safety representatives and stakeholder engagement (including the Department of Labour and/or unions where applicable).
- Plan and conduct OH&S inspections and internal audits; manage external audits and DoL inspections.
- Lead incident and accident investigations, root cause analysis and corrective/preventive actions; track and report OH&S KPIs.
- Lead investigations for all incidents and near misses, using root cause analysis tools.
- Ensure prompt implementation of corrective and preventive actions.
- Maintain and report on SHE KPIs, trends, and action plans.
- Use data insights to identify focus areas and drive proactive interventions.
- Lead, mentor, and manage the performance of the junior level management.
- Promote a safety-first mindset through coaching and on-the-floor engagement.
- Oversee emergency preparedness (fire, evacuation, refrigerant leaks, medical emergencies etc) and first responder arrangements.
- Collaborate with Production, Engineering, HR and Quality/Food Safety to integrate OH&S into daily operations and projects.
REQUIREMENTS
- Minimum Diploma/Degree in Safety Management, Environmental Health, Engineering or a related field (NQF 6–7+).
- Recognised OH&S qualification (e.g. SAMTRAC, NEBOSH, Environmental Management or equivalent).
- 5–7+ years’ OH&S experience in an industrial/manufacturing environment, preferably food/FMCG, with at least 3 years in a senior/lead OH&S role.
- Strong working knowledge of the OHS Act and Regulations, COIDA , Env Management ,NEMA and ISO 45001.
- Proven experience in risk assessment, incident investigation, non-conformity, audits, training and OH&S reporting in a labour intensive, shift based operation.
- Only shortlisted candidates will be contacted.