Senior Butchery Manager

Delthorn; Mbombela; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A leading butcher chain in South Africa is seeking a Senior Butchery Manager to oversee butchery operations. The ideal candidate must have strong leadership skills, excellent product knowledge, and experience in managing staff and inventory. Responsibilities include maintaining food safety standards, controlling costs, and boosting sales. This is a hands-on role that requires dedication and a commitment to quality.

Qualifications

• Strong leadership skills and the ability to train and manage staff.
• Excellent product knowledge with a focus on quality and safety.
• Experience in managing inventory and supplier relationships.

Responsibilities

• Oversee daily operations of the butchery, ensuring efficient workflow.
• Manage and supervise butchery staff, including training and scheduling.
• Ensure compliance with hygiene and food safety standards.
• Monitor stock levels and manage supplier relationships.
• Control costs and implement strategies to boost sales.

Skills

Leadership skills

Product knowledge

Inventory management

Sales management

Food safety compliance

Job description

Delthorn Wholesale Butcheries is looking for a highly skilled and experienced Senior Butchery Manager to lead our butchery operations. The ideal candidate must be hardworking, loyal, trustworthy, and maintain clean and sober habits. This role requires strong leadership skills, excellent product knowledge, and the ability to manage staff, inventory, and sales while ensuring the highest quality and food safety standards.

Key Responsibilities

• Oversee daily operations of the butchery, ensuring efficient workflow and high-quality production.
• Manage and supervise butchery staff, including training, scheduling, and performance management.
• Ensure all meat products are cut, prepared, and displayed according to company standards.
• Maintain strict hygiene and food safety standards, ensuring compliance with all regulations.
• Monitor stock levels, place orders, and manage supplier relationships to maintain inventory.
• Control costs and reduce wastage while maintaining profitability.
• Develop and implement strategies to boost sales and customer satisfaction.
• Ensure proper pricing, packaging, and labeling of meat products.
• Handle customer inquiries, complaints, and special requests in a professional manner.
• Conduct regular quality checks on products and equipment maintenance.