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A leading catering company in South Africa seeks an experienced Cook to join their team. You will be responsible for preparing high-quality meals in a busy kitchen environment, ensuring food safety and accommodating dietary needs. The ideal candidate has a Matric qualification, a Professional Cookery certificate, and at least 2 years of experience in contract catering or hotel kitchens. This role offers a supportive team atmosphere, where your skills and dedication will contribute to excellent service.