Seasonal Commis Chef — Breakfast, Lunch & Dinner Prep

Accor Hotel; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading hotel chain in Cape Town is looking for a Commis Chef to join their kitchen team. Responsibilities include food preparation and presentation for various meals, maintaining cleanliness, and ensuring high-quality standards. The ideal candidate should have at least 1 year of experience in a food production environment, strong communication skills, and a positive attitude. The role requires flexibility as it may involve working mornings, weekends, and holidays. Join us to start your career in the culinary field!

Qualifications

• 1 year of experience in a food production environment is required.
• Previous hotel experience is preferred.
• Food hygiene and safety training is essential.

Responsibilities

• Prepare and present menu items with variety and flair.
• Ensure stock rotation and control wastage.
• Maintain cleanliness and hygiene in the work environment.

Skills

Strong communication skills

Guest services skills

Positive attitude

Ability to work under pressure

Education

Matric (Grade 12)

Job description

A leading hotel chain in Cape Town is looking for a Commis Chef to join their kitchen team. Responsibilities include food preparation and presentation for various meals, maintaining cleanliness, and ensuring high-quality standards. The ideal candidate should have at least 1 year of experience in a food production environment, strong communication skills, and a positive attitude. The role requires flexibility as it may involve working mornings, weekends, and holidays. Join us to start your career in the culinary field!