Restaurant Operations Leader

Pedros; Johannesburg; On-site; ZAR 250 000 - 300 000; Full time

Job summary

A leading restaurant chain in Johannesburg is looking for a Restaurant Manager to oversee operations, manage staff, and ensure quality standards. The ideal candidate will have at least 3 years of experience in restaurant service, strong management skills, and excellent customer service abilities. This role involves managing stock, handling customer complaints, training staff, and maximizing profitability. Join us to drive the restaurant towards success.

Qualifications

• Minimum of 3 years of experience in restaurant service.
• Strong management skills are essential.
• Excellent customer service and communication skills required.

Responsibilities

• Oversee daily restaurant operations.
• Manage stock efficiently.
• Handle customer complaints professionally.
• Train and supervise staff.
• Maximize profitability.

Skills

Customer service

Communication

Problem-solving

Management

Job description

A leading restaurant chain in Johannesburg seeks a Restaurant Manager to oversee operations and ensure quality standards.

The role requires at least 3 years of experience in restaurant service and strong management skills.

• Managing stock
• Handling customer complaints
• Training staff
• Maximizing profitability

Ideal candidates will possess excellent customer service and communication skills, and be proficient in problem-solving.

Join our team to drive the restaurant towards success.

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