Restaurant Operations Lead — Manage 18-Staff Team

Placement Point; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A reputable restaurant in the Sea Point Area is seeking a Restaurant Manager to oversee daily operations and lead a team of 18 staff, including a Head Chef and Floor Manager. The ideal candidate must have 2-3 years of restaurant management experience, knowledge of GAAP POS systems, and excellent communication skills. This role demands strong leadership and problem-solving abilities to ensure a high-quality dining experience for a multicultural clientele.

Qualifications

• Minimum 2-3 years experience in restaurant management.
• Experience with GAAP POS.
• Familiarity with completing reports - weekly Excel report submitted to Ops manager.
• Previous training experience with service staff beneficial.
• Managerial experience managing a team.
• Strong planning and multitasking abilities.
• Excellent communication for multicultural teams and customers.
• Aptitude for conflict resolution.

Responsibilities

• Oversee daily operations of the restaurant.
• Lead a team of 18 staff including Head Chef and Floor Manager.

Skills

Restaurant management experience

GAAP POS knowledge

Organisational Skills

Excellent communication skills

Leadership skills

Job description

A reputable restaurant in the Sea Point Area is seeking a Restaurant Manager to oversee daily operations and lead a team of 18 staff, including a Head Chef and Floor Manager. The ideal candidate must have 2-3 years of restaurant management experience, knowledge of GAAP POS systems, and excellent communication skills. This role demands strong leadership and problem-solving abilities to ensure a high-quality dining experience for a multicultural clientele.