Restaurant Manager

Centre Recruit Consultants; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading recruitment agency is seeking a Restaurant Operations Manager in Cape Town to oversee the daily operations of two restaurants. The ideal candidate should possess strong organizational skills, prior hospitality experience, and the ability to manage multiple tasks in a dynamic environment. Responsibilities include ensuring top-notch customer service, managing staff schedules, and maintaining hygiene standards. This is a full-time position requiring flexibility in scheduling.

Qualifications

• Previous experience in a restaurant or hospitality environment is preferred.
• Basic understanding of stock management and hygiene standards.
• Experience in community engagement or social development is advantageous.

Responsibilities

• Ensure excellent customer service is delivered throughout the restaurant.
• Assist with creating and managing staff schedules.
• Monitor stock levels and maintain accurate inventory records.
• Conduct regular hygiene and cleanliness inspections.
• Address customer questions or concerns promptly.

Skills

Excellent communication and interpersonal skills

Strong organizational skills

Ability to multitask effectively

Proactive mindset

Flexibility to work varied shifts

Education

Matric

Tools

Computer Literacy

Job description

We are seeking a reliable and versatile Restaurant Operations Manager to support the smooth running of 2 restaurants. This role involves a mix of responsibilities including overseeing customer service managing staff schedules controlling stock and ensuring hygiene standards are consistently met. The ideal candidate will be organized proactive and able to handle multiple tasks efficiently in a dynamic environment.

Requirements

• Ensure excellent customer service is delivered throughout the restaurant.
• Assist with creating and managing staff schedules to maintain proper shift coverage.
• Monitor stock levels assist with ordering supplies and maintain accurate inventory records.
• Conduct regular hygiene and cleanliness inspections to comply with health and safety regulations.
• Support the Restaurant Manager with daily operational duties as required.
• Address customer questions or concerns promptly and professionally.
• Collaborate with team members to foster a positive and productive work environment.

Qualifications & Skills

• Previous experience in a restaurant or hospitality environment is preferred.
• Strong organizational skills with the ability to multitask effectively.
• Excellent communication and interpersonal abilities.
• Basic understanding of stock management and hygiene standards.
• Flexibility to work varied shifts including weekends and holidays.
• Proactive mindset with a willingness to take initiative and solve problems.

Required Skills:

Excellent communication and interpersonal skills Experience in community engagement social development or hospitality (advantageous) Passion for people sustainability and positive impact Strong organizational skills and attention to detail Friendly approachable and proactive attitude

Required Education:

Matric EssentialExperience in community engagement social development or hospitality (advantageous)

Key Skills

• Restaurant Experience
• Labor Cost Analysis
• Hospitality Experience
• Cost Management
• Assistant Manager Experience
• Management Experience
• Profit & Loss
• Computer Literacy
• Leadership Experience
• P&L Management
• Restaurant Management
• Retail Management

Employment Type : Full Time

Experience: years

Vacancy: 1