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A prominent restaurant in Cape Town seeks a skilled Restaurant Manager to oversee daily operations, maintain quality standards, and ensure financial success. This leadership role involves managing front-of-house operations, inventory, and fostering a motivated team. Proven experience in restaurant management and strong people skills are essential. Applicants should be detail-oriented and committed to delivering exceptional service.
The Restaurant Manager is responsible for the overall operations, efficiency, and financial success of the restaurant. This is a hands-on leadership role requiring excellent people management skills, a keen eye for detail, and a commitment to maintaining high standards of quality and service.