QC Manager

Exceed Human Resource Consultants; Stellenbosch; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A recruitment firm in food safety is looking for a Quality Control Manager to oversee quality management and food safety systems in wine production. The role involves managing compliance, supplier quality, and lab teams. The ideal candidate should hold a BSc in Food Science or Microbiology and have 5 years of QC experience in a wine-production environment. Interested candidates should apply by sending their CV via email.

Qualifications

• BSc Food Science/Microbiology degree or equivalent relevant qualification.
• 5 years QC experience in a wine-production environment.

Responsibilities

• Develop and maintain quality management and food safety systems.
• Manage quality of production processes across facilities.
• Ensure compliance of dry goods and solve related quality issues.
• Manage labs and QC assistants.

Skills

Quality management systems

Food safety systems

HACCP management

Supplier management

QC experience in wine production

Education

BSc Food Science/Microbiology

Job description

Reference: 10854 SJ

Consultant: Sone Johnson

Job Description

• Development and maintenance of quality management and food safety systems, including HACCP, IPW and assistance with WIETA, Fairtrade and BSCI
• Manage and ensure quality of all the production processes across various production facilities
• Ensure quality compliance of dry goods, including machine pass of new products, intake QC, etc. Work with suppliers to solve dry goods related quality issues
• Manage labs and QC assistants
• Supplier and product approvals
• Supply chain mapping and supplier site updates
• Developing and maintaining material and product specifications
• Bottling requests and service provider spec sheet approval
• Maintain all product and quality related information on platforms of our importers and distributors
• Record and assist in investigation and solving of client complaints
• Assistance in new product development. Obtain and maintain SAWIS label approvals.

Qualifications

• BSc Food Science/Microbiology degree or equivalent relevant qualification
• 5 years QC experience in a wine-production environment.

How to Apply

• Email your comprehensive CV to [e-mail].
• If you are already registered, please forward your CV and the relevant reference number to the consultant with whom you are currently registered in order to avoid duplicity on our system.
• We reserve the right to only conduct interviews with candidates of choice.
• Applicants who have not received feedback within 30 days from the closing date must please accept their application as unsuccessful.