Programme Assistant G5 (12 months fixed term contract) Johannesburg

Programa Mundial de Alimentos; Johannesburg; On-site; ZAR 300,000 - 600,000; Full time

Job summary

An established industry player is seeking a passionate Executive Sous Chef to elevate culinary experiences. This role involves overseeing kitchen operations, ensuring food quality, and mentoring staff in a dynamic environment. If you thrive in a high-volume kitchen and have a diploma in culinary arts, this is your chance to shine. Join a team that values creativity and excellence in culinary arts, and take your career to the next level with this exciting opportunity.

Qualifications

• Experience in a 4-star hotel environment.
• Proven track record in high-volume kitchen management.

Responsibilities

• Oversee daily kitchen operations and ensure high-quality food production.
• Train kitchen staff and manage food costs effectively.

Skills

Culinary Arts

Staff Management

Menu Development

Food Safety Regulations

Education

Diploma in Culinary Arts

Job description

We are looking for a talented and experienced Executive Sous Chef | Executive Chef to join our team. If you have a passion for delivering exceptional culinary experiences and are ready to take the next step in your career, we want to hear from you!

Duties and Responsibilities:

• Oversee the daily operations of the kitchen
• Ensure consistent high-quality food production
• Develop and maintain menu offerings
• Train and mentor kitchen staff
• Monitor and control food costs
• Adhere to sanitation and food safety regulations
• Staff management
• Menu creativity and implementation

If you are:

a creative and dedicated culinary professional who is local, with a diploma in culinary arts or similar discipline, has worked in a 4-star hotel environment and has a proven track record in a high-volume kitchen, apply now!