Production Supervisor

Express Employment Professionals Midrand; Johannesburg; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A leading food production company in Olifantsfontein seeks a Production Supervisor to oversee daily operations and ensure production targets are met. The ideal candidate must have experience in the food manufacturing industry, knowledge of food safety systems, and strong leadership skills. This role fosters a dynamic environment and includes mentoring team members to promote continuous improvement.

Qualifications

• Minimum 2–3 years’ experience in a food manufacturing environment.
• Prior experience in a supervisory or team lead role is an advantage.
• Knowledge of food safety systems (FSSC 22000, GMP, HACCP).

Responsibilities

• Supervise and coordinate daily activities of production line operators.
• Ensure production targets are met consistently.
• Monitor the operation of popped chip machinery.

Skills

Leadership

Knowledge of food safety systems

Basic mechanical knowledge

Education

Matric or equivalent

Technical or food-related qualifications

Job description

Our client takes pride in their innovation, quality, and teamwork. They are looking for a Production Supervisor to join their team in Olifantsfontein. As a leading player in the food production industry, they are passionate about delivering top-tier products while fostering a dynamic and supportive work environment. They’re growing fast—and they’re looking for motivated leaders to grow with them. This is on a contractual basis.

Requirements :

• Matric or equivalent required; technical or food-related qualifications preferred
• Minimum 2–3 years’ experience in a food manufacturing environment (preferably snack production)
• Prior experience in a supervisory or team lead role is an advantage
• Knowledge of food safety systems (FSSC 22000, GMP, HACCP)
• Basic mechanical knowledge of food processing machinery (poppers, conveyors, weighers)

Key Responsibilities :

• Supervise and coordinate daily activities of production line operators, and packers
• Ensure production targets (volume, quality, waste, efficiency) are met consistently
• Monitor the operation of popped chip machinery, seasoning equipment, oil sprayers, and packing lines
• Perform start-up and end-of-shift checks including equipment inspections, sanitation verification, and production log updates
• Ensure strict compliance with health & safety regulations and food safety systems (FSSC 22000, HACCP, GMP)
• Taking accurate records of raw materials used during production
• Train and mentor team members on proper operational procedures and safe working practices
• Lead daily team meetings and shift handovers; communicate production plans and updates
• Troubleshoot and escalate process issues
• Keep accurate production records, downtime logs, and material usage reports
• Monitor product quality (e.g., texture, seasoning level, moisture, packaging integrity) and take corrective actions when needed
• Promote a culture of continuous improvement and teamwork on the floor