Pool Area Manager

Bebeeleadership; Cape Town; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A luxury destination hotel in Cape Town is seeking a Food and Beverage Operations Leader to manage operations in their newly renovated Pool Area. The ideal candidate will have a strong background in restaurant management, with at least 3 years of experience in a 4- or 5-star setting. Responsibilities include driving service excellence, optimizing revenue, and leading a dynamic team. This role demands leadership skills and a passion for hospitality. Competitive benefits and a vibrant working environment await the successful candidate.

Qualifications

• Minimum 3 years experience in a restaurant or outlet management role within a 4- or 5-star hotel or upscale restaurant.
• Ability to perform under pressure and deliver consistent excellence during peak service times.
• South African ID required.

Responsibilities

• Manage all Food & Beverage operations across the Pool Area.
• Champion authentic hospitality by engaging with guests.
• Drive revenue and profitability through effective planning and budgeting.
• Collaborate with Executive Chef and Food & Beverage leadership.

Skills

Leadership skills

Communication skills

Organisational skills

Financial acumen

Proficiency in Micros Simphony

Proficiency in Opera

Proficiency in Dineplan

Education

Hospitality Management qualification

Job description

Food and Beverage Operations Leader

Lead the Food and Beverage operations at a newly renovated Pool Area, the heartbeat of Cape Town's most loved destination. We are seeking an energetic and experienced leader to oversee daily operations, uphold service excellence, and ensure that every guest interaction reflects warmth, style, and sophistication. This hands‑on leadership role requires a hospitality professional who thrives in a dynamic environment, inspires their team through example, and consistently delivers memorable guest experiences.

Key Responsibilities

• Manage all Food & Beverage operations across the Pool Area, ensuring smooth, efficient, and guest-focused service.
• Champion authentic hospitality by being visible on the floor, engaging with guests, and anticipating their needs with professionalism and warmth.
• Oversee staffing, training, and scheduling to maintain a motivated and service-driven team culture.
• Drive revenue and profitability through effective planning, budgeting, and cost control.
• Manage stock levels, supplier relationships, and ordering processes to support consistent quality and efficiency.
• Collaborate with the Executive Chef and Food & Beverage leadership to enhance menus, service delivery, and presentation standards.
• Ensure compliance with health, safety, and hygiene regulations across all outlets.
• Maintain the Pool Area as a lively, world‑class social and dining hub that reflects luxury standards.

Qualifications and Experience

• Hospitality Management qualification advantageous.
• Minimum 23 years experience in a restaurant or outlet management role within a 4‑ or 5‑star hotel or upscale restaurant.
• Strong leadership, communication, and organisational skills.
• Proficiency in Micros Simphony, Opera, and Dineplan.
• Proven financial acumen and experience with budgeting, cost control, and reporting.
• Ability to perform under pressure and deliver consistent excellence during peak service times.
• South African ID required.

About Us

We are a luxury destination hotel located in the heart of Bantry Bay, between Cape Town's vibrant city life and the Atlantic Ocean. Our hotel offers stylish rooms, suites, and apartments, breathtaking views, a newly renovated pool deck and bar, world‑class dining, and state‑of‑the‑art conference and event venues.

Application Process

Please submit your updated CV for consideration. If you do not hear from us within two weeks of submission, please consider your application unsuccessful this time, but know that we appreciate your interest in joining our team.

Recruitment aligns with our Employment Equity Plan.