Pastry Chef

Werkie; Roodepoort; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A local bakery in Roodepoort is seeking a qualified pastry chef to prepare, bake, and decorate a variety of pastries and cakes. The role emphasizes creative baking, inventory management, and teamwork to develop new recipes. Candidates should possess strong knowledge of pastry techniques and excellent time management skills. This position offers growth opportunities within the organization, making it ideal for passionate bakers looking to advance their careers.

Qualifications

• Qualified pastry chef or relevant experience in a pastry kitchen.
• Ability to consistently produce high-quality baked goods.

Responsibilities

• Prepare, bake, and decorate a variety of pastries and cakes.
• Manage online orders and ensure timely deliveries.
• Contribute to the development of new recipes.

Skills

Knowledge of bread and pastry techniques

Time management

Creativity in baking

Attention to detail

Communication skills

Education

Qualified pastry chef

Job description

Job Location: Roodepoort, Gauteng, South Africa

Application Deadline: February 09, 2026

Key Responsibilities

• Prepare, bake, and decorate a variety of pastries, cakes, and breads according to company standards.
• Ensure consistency and quality in Setelah baked goods.
• Place and manage online orders, ensuring timely and accurate deliveries.
• Work with the team to develop new recipes and improve existing products.
• Maintain a clean and organized workspace, ensuring compliance with health and safety regulations.
• Oversee inventory for ingredients and supplies, placing orders when necessary.
• Assist with customer requests and special orders.
• Monitor and maintain equipment to ensure it is in good working condition.

Requirements

• Qualified pastry chef or;
• Experience as a pastry chef or in unic role.

Skills and Attributes

• Strong knowledge of bread and pastry techniques.
• Energetic and enthusiastic with a "live-wire" attitude.
• Creative and passionate about baking.
• Excellent time management and organizational skills.
• Ability to work under pressure and meet deadlines.
• Strong attention to detail.
• Good communication skills and team spirit.
• There are excellent growth opportunities within this role.