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Operations / Food & Beverage Manager

Zeebra Junction Specialist Recruitment

White River

On-site

ZAR 200 000 - 300 000

Full time

Today
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Job summary

A prominent resort and conference venue in Mpumalanga is seeking an experienced Operations / Food & Beverage Manager. The ideal candidate should have a Hotel School Diploma and a minimum of 3 years' experience in a senior management role within a 4/5-star establishment. Responsibilities include effective leadership across departments, managing daily operations, and ensuring high standards of guest service. This position offers full live-in accommodation with meals and negotiable salary. Applicants must be South African citizens.

Benefits

Full live-in accommodation with meals
Other benefits to be discussed in interview

Qualifications

  • Minimum of 3 years experience as a Senior Department Manager in a 4/5 Star Hotel / Lodge.
  • Strong leader capable of managing a team and handling operations effectively.
  • Experience across all areas of hotel/lodge management.

Responsibilities

  • Oversee all departments within the Lodge / Resort.
  • Manage daily operations and drive guest satisfaction.
  • Ensure adherence to policies and quality standards.

Skills

Leadership
Customer service
Communication
Computer literacy

Education

Grade 12
Hotel School Diploma or similar

Tools

Micros POS
Opera PMS
Job description

Operations / Food & Beverage Manager Zeebra Junction Specialist Recruitment•White River, ZA

Overview

My client a well known and established Resort and Conference Venue in Mpumalanga is recruiting for an Operations / F&B Manager

Applications

Applications should be done online to this advert or alternatively : email- The Recruiter - gordon@zjr.co.za

Applicants should be South African Citizens

Remuneration
  • Salary : ZAR Negotiable
  • Accommodation- Full Live in with Meals
  • Other benifits will be discussed in interview

Qualifications:

  • Grade 12
  • Hotel School Diploma or similar
  • Minimum of 3 years experience as a Senior Department Manager GM, F&B Manager, Rooms Division , as well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star Hotel / Lodge
Requirements
  • Should be experienced within all different areas of a Hotel / Lodge
  • Polite, friendly person with a strong personality that can think on their feet
  • Well spoken and well presented individual
  • Strong leader who have been in charge of employees before
  • Must be computer literate
  • Previous experience on Micros POS and Opera PMS systems
Responsibilities
  • Effective leadership, manage and oversee all departments within the Lodge / Resort
  • Plan and manage the day to day operations effectively
  • Drive the broader goals of the hotel in relation to all outlets mentioned above
  • To ensure consistent acquisition and maintenance of guests
  • The managing of Human Resources paperwork for the entire hotel
  • Ensure the required policies, procedures and administrative systems and controls are in place
  • Day to day guest interaction to receive feedback and actively implement necessary action
  • Overseeing and assisting in departmental stock takes
  • Adherence to all company practices
  • Leading, training and motivating the team
  • Drive the hotel’s quality plan and implement all required standards
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