Meat Market Manager

The Shoprite Group of Companies; Musina; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A leading retail group in Musina is seeking a management professional to ensure the smooth operation of a meat market. Responsibilities include managing stock levels, budgets, and staff while ensuring customer satisfaction and quality standards. Ideal candidates should have previous management and meat industry experience. This role offers an opportunity to lead a dedicated team in a dynamic environment.

Qualifications

• Minimum Grade 12/NQF 4 qualification is essential.
• Experience in managing a butchery or similar environment.
• Previous experience in the meat industry is required.

Responsibilities

• Maintain a well-run butchery and manage stock levels.
• Ensure client satisfaction for all Meat Market customers.
• Oversee quality control activities in the Meat Market.

Skills

Knowledge of Meat Market Hygiene and Safety standards

Knowledge of meat cuts/products

Basic knowledge of first aid

Education

Grade 12/NQF 4

Blockman NQF 3

Job description

Purpose of the Job

This management role will see you maintain a well-run butchery, manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions and ensure customer satisfaction.

Job Objectives

• To perform people management functions in the Meat Market
• To ensure client satisfaction of all Meat Market customers
• To ensure product and stock availability through effective planning.
• To take responsibility for all quality control activities in the Meat Market
• To manage the administrative functions withing the Meat Market.
• To perform stock management functions withing the Meat Market.
• To manage all Hygiene and Safety activities of the Meat Market
• To conduct various ad-hoc responsibilities to assist the team.

Qualifications

• Grade 12/NQF 4
• Blockman NQF 3

Experience

• Previous management experience
• Meat Industry experience

Knowledge and Skills

• Knowledge of Meat Market Hygiene and Safety standards
• Knowledge of meat cuts/products
• Basic knowledge of first aid