Luxury Farm-To-Table Restaurant Manager

Hazendal Wine Estate; Stellenbosch; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading culinary establishment in Stellenbosch is looking for an experienced Restaurant Manager to oversee its farm-to-table dining experience. You will be responsible for managing daily operations, training staff, and ensuring exceptional service while promoting sustainability. This role offers the opportunity to contribute to local sourcing in menu items and deliver a luxury hospitality experience. If you have a strong background in restaurant management, this is the perfect opportunity for you.

Qualifications

• Proven experience in restaurant management, preferably in a luxury setting.
• Strong leadership and communication skills.
• Knowledge of sustainability practices in the culinary industry.

Responsibilities

• Manage daily operations and staff training.
• Ensure exceptional customer service and sustainability compliance.
• Collaborate with the culinary team for local sourcing.

Job description

Luxury Farm-To-Table Restaurant Manager Hazendal Wine Estate•Stellenbosch, Western Cape

A leading culinary establishment in Stellenbosch is seeking an experienced Restaurant Manager to oversee its flagship farm-to-table dining experience.

The ideal candidate will lead operations, ensuring exceptional service and compliance with sustainability practices.

Responsibilities include managing daily operations, training staff, and collaborating with the culinary team to highlight local sourcing in each dish.

This role offers a unique opportunity to promote sustainable dining while delivering luxury hospitality.