Lead Sous Chef - A La Carte Kitchen & Pass

Restaurant Careers; Durban; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A reputable modern Restaurant/Bar in Durban is seeking a Sous Chef with at least 5 years of kitchen management experience. Candidates should have strong cooking skills and experience in a la carte food service. Responsibilities include food preparation, stock management, and overseeing kitchen administration. A good understanding of food hygiene and food costing is essential. This role encourages leaders who excel under pressure, offering a competitive salary based on experience. Quote Reference RA95 when applying.

Qualifications

• 5 years of relevant experience in chef and kitchen management.
• Experience in a la carte food service required.
• Strong grasp of food hygiene and food costing.

Responsibilities

• Food preparation in a high-paced environment.
• Stock management for kitchen supplies.
• Kitchen administration and brigade leadership.

Skills

Comprehensive cooking skills

Food quality control

Ability to oversee a pass

Leadership skills

Stock management

Ability to work under pressure

Job description

A reputable modern Restaurant/Bar in Durban is seeking a Sous Chef with at least 5 years of kitchen management experience. Candidates should have strong cooking skills and experience in a la carte food service. Responsibilities include food preparation, stock management, and overseeing kitchen administration. A good understanding of food hygiene and food costing is essential. This role encourages leaders who excel under pressure, offering a competitive salary based on experience. Quote Reference RA95 when applying.