Late-Shift Sous Chef: Menu Innovator & Team Leader

PTY; Cape Town; On-site; ZAR 250 000 - 350 000; Full time

Job summary

A hospitality recruitment company in Cape Town is seeking a creative and motivated Sous Chef for late shifts. The ideal candidate will be the second in command in the kitchen, assisting with menu creation and kitchen management. Responsibilities include recruiting staff, resolving customer issues, and operating kitchen activities. Applicants should have a culinary degree and at least 3 years of relevant experience, with strong leadership and communication skills.

Qualifications

• Minimum of 3 years experience in a similar role.
• Strong knowledge of cooking methods and kitchen equipment.
• Good understanding of restaurant software.

Responsibilities

• Develop new menu options based on seasonal changes.
• Assist with meal design preparation.
• Ensure timely kitchen operations.
• Resolve customer issues personally.
• Monitor inventory and order supplies.
• Support junior kitchen employees with various tasks.
• Recruit and train new kitchen staff.
• Create schedules for kitchen employees.
• Implement sanitation and safety regulations.
• Manage kitchen in executive chef's absence.

Skills

Teamwork-oriented

Leadership abilities

Excellent communication

Interpersonal skills

Knowledge of cooking methods

Education

Bachelor's degree in culinary science

Tools

MS Office

Restaurant software programs

Job description

A hospitality recruitment company in Cape Town is seeking a creative and motivated Sous Chef for late shifts. The ideal candidate will be the second in command in the kitchen, assisting with menu creation and kitchen management. Responsibilities include recruiting staff, resolving customer issues, and operating kitchen activities. Applicants should have a culinary degree and at least 3 years of relevant experience, with strong leadership and communication skills.