Lab Assistant - Harvest

The HEINEKEN Company; Cape Town; On-site; ZAR 50,000 - 200,000; Part time

Job summary

A leading beverage company in Cape Town is seeking a seasonal assistant to support the winemaking team during harvest. Responsibilities include assisting with grape sampling, performing lab tests, and ensuring high-quality wine outcomes. Ideal for entry to mid-level candidates interested in gaining hands-on experience in wine production. Applicants must be eligible to work in South Africa.

Qualifications

• Certificate/Diploma in a relevant field preferred.
• Knowledge of wine production or lab work is advantageous.
• Good physical stamina for manual tasks.

Responsibilities

• Assist with sampling grapes for lab analysis.
• Perform routine chemical tests under supervision.
• Maintain cleanliness of lab equipment.

Skills

Attention to detail

Organizational skills

Ability to work in a fast-paced environment

Education

Matric or Certificate/Diploma in Viticulture, Enology, Food Science

Job description

Overview

We Go Places! How about you?

Location: Cape Town - Durbanville Hills

Function: Commerce

Sub Function: Commerce - Marketing - Sponsorship

Type of Contract: Temporary

Reference Number: 144388

Closing Date: 03/10/2025

Purpose Of The Role

Support the winemaking team during the busy harvest season. This seasonal role is ideal for an entry- to mid-level candidate interested in gaining hands-on experience in wine production and laboratory analysis. The successful candidate will assist in monitoring grape quality, conducting routine lab tests, and supporting the production team to ensure high-quality wine outcomes.

Key Responsibilities

• Assist with sampling grapes and must for laboratory analysis.
• Perform routine chemical and microbiological tests under supervision (e.g., Brix, acidity, pH, temperature).
• Record and maintain accurate lab data and production logs.
• Support the lab team in monitoring fermentation and other production processes.
• Maintain cleanliness and organization of lab equipment and workspaces.
• Assist with quality control checks during harvest.
• Follow safety and hygiene protocols at all times

Education & Experience

• Matric or Certificate/Diploma in Viticulture, Enology, Food Science or related field.
• Knowledge of wine production or laboratory work is an advantage.
• Strong attention to detail and accuracy.
• Ability to work in a fast-paced, seasonal environment.
• Good physical stamina, as some manual tasks may be required.
• Strong organizational and record-keeping skills.
• Own reliable transport

The Company’s approved Employment Equity Plan and Targets will be considered as part of the recruitment process. As an Equal Opportunities employer, we actively encourage and welcome people with various disabilities to apply. Heineken Beverages (South Africa) (Pty) Ltd) is committed to an organisational culture that recognises, appreciates and values inclusion and diversity. You must be fully eligible to live and work in South Africa to apply.