Healthcare Catering Operations Lead

Empact Group; Oos-Kaap; On-site; ZAR 300 000 - 450 000; Full time

Job summary

A leading food service company in South Africa seeks an experienced individual to manage food service operations. Responsibilities include overseeing kitchen activities, managing costs, and ensuring compliance with HACCP standards. The ideal candidate must have a relevant qualification and at least 3 years of experience in kitchen management. Join a team committed to excellence in food service operations.

Qualifications

• Minimum 3 years of experience in progressive kitchen management.
• Experience working within budget guidelines to deliver results.
• Strong knowledge of HSE is advantageous.
• Hospital experience is an advantage.
• Special diets knowledge is compulsory.

Responsibilities

• Assist with managing daily operations of the assigned unit.
• Implement the production process.
• Manage food/labour costs.
• Develop and plan menus.
• Kitchen brigade management.

Skills

Customer Service Skills

Management Skills

Communication Skills

HSE knowledge

Computer literacy

Education

Relevant tertiary qualification in food and beverage services or culinary arts

Job description

A leading food service company in South Africa seeks an experienced individual to manage food service operations. Responsibilities include overseeing kitchen activities, managing costs, and ensuring compliance with HACCP standards. The ideal candidate must have a relevant qualification and at least 3 years of experience in kitchen management. Join a team committed to excellence in food service operations.