Healthcare Catering Lead: Kitchen Ops & Menu Strategy

Empact Group Southern Africa; Welkom; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading food service management company in Welkom is seeking a Food Service Manager to assist with daily kitchen operations, manage food/labor costs, and ensure adherence to HACCP standards. The ideal candidate has a relevant tertiary qualification and at least 3 years of kitchen management experience, preferably in a healthcare setting. Strong customer service, management, and communication skills are essential.

Qualifications

• Minimum 3 years of progressive kitchen management experience.
• Strong knowledge of HSE is advantageous.
• Must have healthcare experience.
• Knowledge of special diets.

Responsibilities

• Assist with managing daily operations of the assigned unit.
• Assist with implementation of the production process.
• Overall understanding of HACCP.
• Develop and plan menus.
• Kitchen brigade management.

Skills

Customer Service Skills

Management Skills

Communication Skills

Exceptional Functions Skills

Education

Relevant tertiary qualification in food and beverage services or culinary arts

Job description

A leading food service management company in Welkom is seeking a Food Service Manager to assist with daily kitchen operations, manage food/labor costs, and ensure adherence to HACCP standards. The ideal candidate has a relevant tertiary qualification and at least 3 years of kitchen management experience, preferably in a healthcare setting. Strong customer service, management, and communication skills are essential.