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Head Chef / Kitchen Manager

Dante Group (Pty) Ltd

Mpumalanga

On-site

ZAR 200 000 - 300 000

Full time

Yesterday
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Job summary

A renowned safari lodge in Hazyview, Mpumalanga is seeking an experienced Head Chef to oversee culinary operations. The successful candidate will have a passion for creating memorable dining experiences and possess a strong background including a qualification in Culinary Arts and at least 5 years of relevant experience. The role offers a competitive salary of R 25 000 - R 30 000 CTC with accommodation included.

Benefits

Accommodation

Qualifications

  • Matric and formal qualification in Culinary Arts or Hospitality Management.
  • 5+ years as a Head Chef or Senior Sous Chef in luxury or fine-dining.
  • Experience in menu planning, recipe development, and cost control.

Responsibilities

  • Lead culinary operations and deliver exceptional dining experiences.
  • Control kitchen costs and maintain high food hygiene standards.
  • Manage procurement, budgeting, and supplier relationships.

Skills

Menu planning
Recipe development
Food hygiene standards
Procurement and budgeting
Knowledge of diverse cuisines

Education

Hospitality or Culinary Qualification
Job description

Head Chef / Kitchen Manager

Hazyview, Mpumalanga
R 25 000 - R 30 000 CTC + Accommodation

A renowned safari lodge is seeking an experienced and passionate Head Chef to lead its culinary operations and deliver exceptional dining experiences that remain memorable long after guests have left the reserve.

Qualifications
  • Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)
  • 5 Years’ experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine-dining establishment
  • Proven experience in menu planning, recipe development, and kitchen cost control
  • Strong knowledge of food hygiene standards, HACCP, and health and safety regulations
  • Experience in procurement, budgeting, and maintaining supplier relationships
  • Knowledge of diverse cuisines, dietary requirements, and contemporary culinary trends
  • Ability to work in a remote lodge environment with flexibility for shifts, weekends, and public holidays
  • Basic computer literacy

Consultant: Gillian Ngwenyama - Dante Personnel Mpumalanga
Apply via: our website www.dantesa.co.za
MP008577

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