Head Chef - Bryanston

Restaurant Staff; Johannesburg; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A reputable modern restaurant in Bryanston seeks a Head Chef to manage kitchen operations and staff. The ideal candidate will have over 7 years of experience in kitchen management and a strong background in a la carte food service. Key responsibilities will include food preparation, stock management, and maintaining food hygiene standards. The role requires robust quality control skills and the ability to lead a kitchen brigade effectively. Salary is negotiable based on experience, ranging from R 18,000 to R 30,000 net monthly.

Qualifications

• 7+ years of relevant experience in chef and kitchen management.
• Experience in Restaurant a la carte food service is a must.
• Ability to lead a kitchen brigade effectively.

Responsibilities

• Oversee food preparation and manage kitchen staff.
• Handle stock management and inventory control.
• Maintain food hygiene standards and food costing records.

Skills

Food preparation

Stock management

Kitchen administration

Food hygiene

Food costing

Quality control

Team leadership

Job description

SUMMARY :

Head Chef - Bryanston

POSITION INFO :

Senior Sous Chef or Head Chef opportunity available at a reputable modern Restaurant / Bar in Bryanston. We are looking for individuals who have 7+ years of relevant experience in chef and kitchen management. Experience in Restaurant a la carte food service is a must. Applicants should have comprehensive cooking skills and the ability to oversee a pass. Primary responsibilities will include food preparation, stock management, and kitchen administration. A strong grasp of food hygiene and food costing is necessary. Candidates must be able to lead a kitchen brigade effectively. Only experienced individuals with robust food quality control skills are encouraged to apply. Candidates should be hardworking and able to perform well under pressure. Salary R 18 - 30 K net depending on experience.