Head Barman Sommelier

Kendrick Recruitment; Mbombela; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A luxury food and beverage consultancy in the Kruger National Park is seeking a Head Barman/Sommelier. The role involves overseeing bar operations, curating an extensive beverage list, and training the bar team to ensure exceptional service in a refined setting. Candidates should have experience in luxury hospitality and strong product knowledge. This is a live-in position with a competitive salary of R18,000 per month, offering a unique opportunity to work in one of South Africa's most stunning locations.

Qualifications

• Previous experience as a Head Barman or Sommelier within a luxury hospitality environment.
• Strong leadership skills with a hands-on approach.
• Commitment to maintaining high service standards.

Responsibilities

• Oversee daily operations of the bar ensuring exceptional service.
• Maintain an extensive wine and beverage list.
• Train and manage the bar team.

Skills

Exceptional knowledge of wines

Cocktail preparation

Leadership

Communication skills

Attention to detail

Job description

Head Barman / Sommelier Luxury Food & Beverage Consultancy Kruger National Park

Kendrick Recruitment is seeking a talented and passionate Head Barman / Sommelier to join a luxury food and beverage consultancy based in the iconic Kruger National Park. This live-in position offers an excellent opportunity for an experienced hospitality professional to showcase their creativity, product knowledge and leadership within a refined environment.

Key Responsibilities

• Oversee the daily operations of the bar ensuring exceptional service and product quality
• Curate and maintain an extensive wine and beverage list in line with the establishment's high standards
• Train, motivate and manage the bar team to deliver an outstanding guest experience
• Maintain stock levels, conduct regular inventory checks and manage ordering processes
• Collaborate with the culinary team to create innovative pairings and enhance the guest experience
• Ensure compliance with hygiene, safety and licensing regulations

Requirements

• Previous experience as a Head Barman or Sommelier within a luxury hospitality environment
• Exceptional knowledge of wines, spirits and cocktail preparation
• Strong leadership and communication skills with a hands‑on approach
• Excellent attention to detail and a commitment to maintaining high service standards
• Willingness to live and work in a remote location

Package

• Salary: R18 000 per month (Negotiable depending on experience)
• Live‑in position

If you have a passion for mixology, fine wines and exceptional service this is an excellent opportunity to further your career in one of South Africa's most spectacular settings.