Overview
Food & Beverage Manager - Sandton
Are you a passionate and experienced Food & Beverage professional looking for your next challenge? Join our team at a prestigious hotel in Johannesburg and lead our dining experiences to the next level!
Responsibilities
- Plan, direct, and manage all food and beverage operations, including restaurants, bars, and banqueting.
- Ensure high-quality service standards and guest satisfaction.
- Develop and implement innovative menu ideas in collaboration with the culinary team.
- Manage budgets, control costs, and drive profitability.
- Recruit, train, and inspire a talented team to achieve excellence.
- Ensure compliance with health, safety, and hygiene regulations.
- Drive exceptional service delivery for weddings, conferences, and special events.
What We’re Looking For
- A minimum of 5 years’ experience in a similar managerial role within the hospitality industry.
- Strong knowledge of food and beverage trends and operations.
- Exceptional leadership and interpersonal skills.
- Proven track record of managing budgets and achieving financial targets.
- Excellent organizational and multitasking abilities.
- A passion for guest satisfaction and creating unforgettable experiences.
Qualifications
- A relevant degree or diploma in Hospitality Management or a related field.
- Proficiency in financial reporting and stock control systems.
Why Join Us
- Be part of a renowned hotel group offering growth opportunities.
- Work in a vibrant environment where your ideas and initiatives are valued.
- Enjoy the beauty of Limpopo while making an impact in the hospitality industry.
Job Type: Full-time
Work Location: In person