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Food & Beverage Manager

JustTheJob.co.za

Sandton

On-site

ZAR 200,000 - 300,000

Full time

4 days ago
Be an early applicant

Job summary

A prestigious hotel in Johannesburg is seeking an experienced Food & Beverage Manager to oversee dining operations. The ideal candidate will have over 5 years in hospitality management, a passion for guest satisfaction, and a proven record in budget management. Join us and be part of a renowned hotel group offering growth and a vibrant work environment.

Benefits

Growth opportunities
Vibrant work environment

Qualifications

  • Minimum of 5 years’ experience in a managerial role within hospitality.
  • Strong knowledge of food and beverage trends.
  • Proven track record of budget management.

Responsibilities

  • Plan and manage all food and beverage operations.
  • Ensure service standards and guest satisfaction.
  • Develop innovative menu ideas.

Skills

Leadership
Budget management
Customer satisfaction
Menu development
Organizational skills
Interpersonal skills

Education

Degree or diploma in Hospitality Management
Job description
Overview

Food & Beverage Manager - Sandton

Are you a passionate and experienced Food & Beverage professional looking for your next challenge? Join our team at a prestigious hotel in Johannesburg and lead our dining experiences to the next level!

Responsibilities
  • Plan, direct, and manage all food and beverage operations, including restaurants, bars, and banqueting.
  • Ensure high-quality service standards and guest satisfaction.
  • Develop and implement innovative menu ideas in collaboration with the culinary team.
  • Manage budgets, control costs, and drive profitability.
  • Recruit, train, and inspire a talented team to achieve excellence.
  • Ensure compliance with health, safety, and hygiene regulations.
  • Drive exceptional service delivery for weddings, conferences, and special events.
What We’re Looking For
  • A minimum of 5 years’ experience in a similar managerial role within the hospitality industry.
  • Strong knowledge of food and beverage trends and operations.
  • Exceptional leadership and interpersonal skills.
  • Proven track record of managing budgets and achieving financial targets.
  • Excellent organizational and multitasking abilities.
  • A passion for guest satisfaction and creating unforgettable experiences.
Qualifications
  • A relevant degree or diploma in Hospitality Management or a related field.
  • Proficiency in financial reporting and stock control systems.
Why Join Us
  • Be part of a renowned hotel group offering growth opportunities.
  • Work in a vibrant environment where your ideas and initiatives are valued.
  • Enjoy the beauty of Limpopo while making an impact in the hospitality industry.

Job Type: Full-time

Work Location: In person

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