Food and Beverage Manager Congo

lodgistics; Gauteng; On-site; ZAR 500 000 - 700 000; Full time

Job summary

A leading hospitality company based in South Africa seeks a Food and Beverage Manager fluent in French. The successful candidate will oversee food and beverage operations, develop revenue strategies, and ensure compliance with standards. Candidates must have proven managerial experience and excellent communication skills. The position demands strong leadership and a degree in hospitality management. Interested applicants can contact Megan at the provided email or via WhatsApp.

Qualifications

• Proven experience as a Food and Beverage Manager or similar role.
• Excellent knowledge of food and beverage operations.
• Ability to work under pressure and manage multiple tasks.

Responsibilities

• Oversee and manage all aspects of the food and beverage operations.
• Develop strategies to maximise revenue and guest satisfaction.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Communication

Budgeting

Financial management

Customer service

Education

Degree or diploma in Hospitality Management

Tools

Microsoft Office

POS systems

Job description

Job Title: Food and Beverage Manager Congo MUST SPEAK FRENCH

Location: Kinshasa Congo

Job Type: Permanent, Full-Time

Primary Industry: Travel, Leisure, Tourism and Hospitality

Job Duties

• Oversee and manage all aspects of the food and beverage operations
• Develop and implement strategies to maximise revenue and guest satisfaction
• Ensure compliance with health and safety regulations
• Manage inventory, ordering, and stock control
• Recruit, train, and supervise staff members
• Handle customer feedback and resolve any issues promptly

Required Qualifications

• Proven experience as a Food and Beverage Manager or similar role
• Excellent knowledge of food and beverage operations
• Strong leadership and communication skills
• Ability to work under pressure and manage multiple tasks

Education:

A degree or diploma in Hospitality Management or related field

Experience:

Minimum of 5 years in a managerial role within the hospitality industry

Knowledge and Skills

• Understanding of budgeting and financial management
• Proficiency in Microsoft Office and POS systems
• Knowledge of current industry trends and regulations

Preferred Qualifications

• Certification in Food Safety and Hygiene
• Additional language skills

Contact Megan:

[e-mail] / [phone] Whatsapp